MIXER MAGAZINE
Mixer Magazine is one of the main Italian magazines dedicated to the world of professional hospitality, with a particular focus on the Ho.Re.Ca. sector (Hotellerie, Restaurant, Café) and the universe of mixology. Through the official website mixermagazine.it, the magazine offers in-depth content, thematic dossiers, exclusive interviews with bartenders, chefs and entrepreneurs in the sector, as well as columns dedicated to product news, professional equipment, emerging trends and reference regulations.
Mixer Magazine, a professional reference point in Italy for the HoReCa sector—bars, restaurants, cafes and mixology.
The magazine aims to be an updated and complete platform for those who work in the world of bars, restaurants, hotels and trendy venues, providing useful tools, innovative ideas and creative inspirations to improve the offer and quality of services. Among its main sections there are also spaces dedicated to training, the culture of mixed drinks, industry events and the evolution of the out-of-home hospitality market.
